A couple weeks back, my cousin and I tried out Auntie Em's in Eagle Rock, Los Angeles. They're best known for their flat chewy cookies, which were featured on Food Network's Sugar High. Though after trying out their flat chocolate chip cookie, red velvet cupcake, Cajun Turkey Sausage open faced sandwich, and their half soup half tuna sandwich, I have to say that their red velvet cupcake is the best part of Auntie Em's. The cake was fluffy and moist in the perfect shade of red and a cream cheese frosting that nicely complimented the cupcake. While they do have daily specials and soups, I think that their savory dishes are so-so, but if you're in need of a treat to quell your sweet tooth, I would definitely advise a stop in at Auntie Em's. To top it off, the interior design of the breakfast and brunch stop was adorable– a great mix of vintage inspiration and mismatched quirkiness.
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